Off the table Event Sign Up

Taking Farmed Salmon Off The Table: why, what and how?

Salmon farming is an intensive industry with devastating impacts on wild fish, marine ecosystems, food chain sustainability and fish welfare. Off The Table brings chefs, restaurants and food providers together to take action and drive change.

Want to know more? Join our panel of experts for a free-to-attend discussion about the negative impacts of farmed salmon and why a growing movement of chefs and food providers are taking it off their menus.

Lloyd Morse: Chef proprietor at The Palmerston (Edinburgh)
Geetie Singh-Watson: Owner, founder at The Bull Inn, Albatross and Baddaford Farm Collective
Wendy Barrie: Creator of the Scottish Food Guide, Farm Shops and Cheese Trail
Caroline Bennett: Founder of Sole of Discretion
Nick Underdown: Director, Scotland at WildFish

Event Information

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When: Thursday 20 November
Time: 10.30 - 11.30 am
Where: Online Event

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